Government urged to take control of food, farming and fisheries

Farmer

Fairtrade joins over 80 organisations in signing a letter to David Davis and Theresa May to stress the important implications of Brexit on food and farming.
With many of the UK’s food and farming policies and subsidies being defined at EU level, the UK government now has an opportunity to reshape these to ensure that taxpayers money is spent for public good.

Fairtrade and other organisations representing the health and long-term interests of millions of British citizens have called on government to adopt common-sense food, farming and fishing policies that are good for jobs, health and the environment, when they plan for the UK’s exit from the European Union. 
Concerns are expressed in a letter to Prime Minister Theresa May, and David Davis MP the Secretary of State currently overseeing a new Unit advising the Government and PM on the post EU Referendum strategy. The letter, co-signed by over 80 food, farming, fair trade, poverty, animal welfare, wildlife, health and environmental organisations, argues that good food, farming and fishing policies must be central to any post EU Referendum strategy for the UK. 

The organisations point out that better food, farming and trade policies can help to cut greenhouse gas emissions from farming and food industries by 80% by 2050, and promote healthier diets to combat heart disease, cancers, diabetes, and obesity, saving the NHS, and ultimately taxpayers millions. Such policies can also support a vibrant and diverse economy, supporting good jobs and working conditions, in the UK and overseas. Further, the UK could prioritise ethical and sustainable production methods, improved animal welfare, more farmland and marine wildlife, a healthy future for bees and other pollinators, as well as enhancing the beauty of the countryside and protecting the environment, whilst also providing a safe and traceable food supply.

Tim Aldred, Head of Policy and Research at the Fairtrade Foundation, a not-for-profit organisation that promotes the Fairtrade Mark on products in the UK, said: “Millions of people in developing countries work hard and rely on their food exports to the UK for their livelihoods. It is essential that the UK takes their needs into consideration when negotiating new trade deals, to ensure there is no loss of livelihoods amongst the world’s poorest people. With the right political commitment this could be an opportunity to strengthen truly fair trade that works for the poor, that delivers on the sustainable development goals of reducing poverty worldwide and towards a sustainable future.” 

Kath Dalmeny, head of Sustain, an alliance of food and farming organisations, who coordinated the letter, said: “The British public has given no mandate for a reduction in food and farming standards, a weakening of protection for nature, nor a reversal of the UK’s commitment to lifting millions of the poorest people in the world out of poverty through trade. We are seriously concerned that such vital considerations may be over-run by a drive for new trade deals at any cost.” 

Professor Tim Lang from the Centre for Food Policy, City University London, said: “Brexit was largely won on the idea that the UK can ‘take back control’ but what does this mean in a country that imports nearly a third of its food? How will we manage for fruit and veg pickers if we can no longer rely on the 65% of our farm workers that come from other EU countries? If we want a home-grown supply of fresh, healthy and sustainable food, then farm incomes must improve, including fair terms of trade for farmers, and better pay and conditions for farm workers, as well as some level of continued allowance for migrant and seasonal workers. Will David Davis advise the government to negotiate all that?”

Malcolm Clark, coordinator of the Children’s Food Campaign, an alliance of health and children’s organisations, said: “Brexit must not mean an end to policies that can reduce the diet-related conditions, such as cancers, diabetes, obesity and heart disease, that threaten to overwhelm the NHS. We have already waited nearly a year for the government’s Childhood Obesity Strategy, yet decisive action is still urgently needed to decrease consumption of junk food. Since the result of the EU Referendum, we have already seen the food and soft drinks industry calling for the sugary drinks tax to be shelved. But the UK’s future outside Europe must not be allowed to result in a rise in diet-related disease.”

Stephen Trotter, the Wildlife Trusts’ Director for England, a federation of 47 charities, protecting, championing and taking action for wildlife and wild places at land and at sea, said: “Public money should be spent on public goods. We have the chance now to increase the wildlife in our farmed landscapes, prevent flooding, stop pollution of our water supplies and reduce climate change. We will be looking to make sure that the proposals for what comes after the Common Agricultural Policy mean that wildlife and the environment don’t lose out.” 

The signatory organisations also ask David Davis MP to ensure that the advice the new unit provides to government is drawn up in consultation with people with science, health and sustainability expertise in relation to food, farming and fishing, alongside economic concerns. Further, the signatory organisations urge that food, farming and fishing make up one of the Options Papers being developed by the unit, to advise the PM and government.


Press contacts:
This initiative is the work of numerous organisations, for which some key contacts are below:

• Justin Avern, Fairtrade Foundation, tel: 07770 957451; email: justin.avern@fairtrade.org.uk

• Kath Dalmeny and Ben Reynolds, Sustain (coordinators of the letter and press release), tel: 020 7065 0902; email: kath@sustainweb.org or ben@sustainweb.org; mobiles: 07989 557982 and 07939 202711.
• Professor Tim Lang and Professor Corinna Hawkes, Food Research Collaboration, Centre for Food Policy at City University London, tel: 020 7040 8796; email: T.lang@city.ac.uk or Corinna.Hawkes@city.ac.uk 
• Adam Cormack, the Wildlife Trusts, tel: 01636 670063; email: acormack@wildlifetrusts.org.uk 
• Malcolm Clark, Children’s Food Campaign, tel: 020 7065 0902; email: malcolm@sustainweb.org 
• Ruth Westcott, Sustainable Fish Cities, tel: 020 7065 0902; email: ruth@sustainweb.org 
• Pete Ritchie, Nourish Scotland, email: pete@nourishscotland.org.uk 

Notes
1. For a list of EU policies that influence our food and farming system, please see the paper: Food, the UK, and the EU: Brexit or Bremain. March 2016. Tim Lang and Victoria Schoen. http://foodresearch.org.uk/wp-content/uploads/2016/03/Food-and-Brexit-briefing-paper-2.pdf

2. Food employs 3.6 million people in the UK. Source Food Research Collaboration paper. Food, Brexit and the consequences. http://foodresearch.org.uk/2016/07/food-brexit-and-the-consequences-what-can-academics-and-the-uk-food-movement-do/ 

3. Sustain is the UK alliance for better food and farming. It advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity. www.sustainweb.org