Tackling child labour in the chocolate industry


As Easter approaches and sales of chocolate increase, so does concern about the ongoing problem of child labour in the cocoa industry. Recent programs in Switzerland, Germany and Denmark have taken a closer look at the cocoa industry and where our chocolate comes from. On 24 March, the BBC broadcasted a Panorama special, Chocolate - The Bitter Truth.

The Fairtrade Foundation feels that, despite some glaring inconsistencies and omissions, the program portrayed Fairtrade as the best solution to child labour issues – this is what they publish on their website….

“Fairtrade is working as hard as possible to play an even more proactive role towards the elimination of the worst forms of child labour. No person or organisation is currently able to guarantee 100% that, in the context of endemic poverty and insecurity in many developing countries, child labour will never occur.

Fairtrade guarantees that through our standards, our certification, our producer support and our work to strengthen farmers' organisations to implement community-owned programmes, we will do everything we can to tackle it on a progressive basis, and to secure both the livelihoods of farmers and the wellbeing of children.”

This is a brief excerpt of the comments that the Fairtrade Foundation has provided to Panorama. The organisation's extensive response and additional information about its work in the cocoa industry have been made available in PDF format.


In light of this recent media attention, we'd like to take the opportunity to address the ongoing reality of child labour in the cocoa industry and explain what we in the Fairtrade movement have been doing to increase our own efforts to combat it. Read more

The Fairtrade Foundation in the UK was not permitted to see any Panorama footage in advance of the programme broadcast. But we did provide a written response to their questions. Download our letter here (170.46KB).


Have your say!

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I think the finding of panorama are important and highlight an important issue that even fair trade didn't know this was going on, this was noticeable from her reaction in the program and her stubbornness to talk about the issues. I would love to eat fair trade chocolate but am unable to being serve Lactose intolerant however i did think that I would be able to eat their dark chocolate but to my disappointment that also has milk in it.
- Ross Hammond, Gloucester

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Excellent programme! And should not discouraged the good work of the fair trade foundation but keep it on its toes. How can the fair trade certification keep up with the massive quantities suddenly purchased by Cadbury and Nestlé?
- Lydia, Billericay

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Afrter watching the BBC Panorama’s documentry, Chocolate: The Bitter Truth,it hit me how bad there lives are, and how lucky we actually are. I only eat fairtrade chocolate now, and having peace of mind that i am helping in some little way to improve someones life
- rosey, Newcastle

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after watching the tv show it made me realise how serious this issue actualy is and how serious people do and should take it
- james , carlisle

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How disappointing that some prefer to trust a mediocre TV programme trying to create a stir than believe Fairtrade is doing its best to eliminate child labour. Some criticisms of the programme. To waste over half proving something that no one is disputing is bizarre; better to spend time on what is being done about it. I am uneasy about aspects of the way children were used; one was chosen to unite with his mother, reality-TV-ish. When easily checked mistakes are made I doubt other statements too; the programme said Divine was the first Fairtrade chocolate; anyone who knows much about Fairtrade, or checks facts, knows this isn’t true (Maya Gold). Only one bag of beans was bought from a place where child labour was seen; the rest came from a trader who was asked if they came from somewhere using child labour; I’m sure he would give whatever answer he thought was wanted. This was a sloppier than usual Panorama. Editors cut interviews however they like; it was good that what Harriet said came across so well. It can’t be easy to avoid uttering any sound bite that could be misused. In this media savvy age few people believe uncritically what they read in papers or see on TV, but clearly some still do. I hope most realise that not only is 200% self-evidently impossible but that, for most things in life, 100% is. Perfection is very rare; that is not a reason self-righteously to kick those who are doing their best.
- Jeannette James, London

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I would like to start with praising the Fairtrade Foundation for all that it is doing to improve the standard of living for the farmers of the commodities that go into the many products we buy. I agree with the many people that have commented that the Panorama program was negative about fairtrade which is VERY disappointing! And I am sad that people have responded by dis-trusting Fairtrade! The program did not show the positive benefits that Fairtrade has for the local communities, the social initiatives that the fairtrade premium is used for and the stability of price. And I agree with the person that wrote about the grilling that they gave Harriet Lamb and not the heads of the chocolate companies was bad! You did a good job Harriet but I agree that Panorama have not thought about the potential for this programme to make the situation worse by causing people to dis-trust fairtrade. To all you reading this that are now dis-trusting fairtrade I want to say what are you going to do in response to this? Are you going to give up and just buy what ever chocolate you feel like or are you going to continue to buy Fairtrade and recognise that it is making a big difference, yes its not perfect but nothing is, and the whole point of auditing is to check processes are being effective and identify where they are not so that they can be corrected and action taken. Please think about the effect your decision will make, will it make things better?
- Claire, Durham

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The Panorama program has lead me to conclude that the "fair trade" logo is meaningless. Get your house in order. I would welcome a new scheme that guaranteed a bar of chocolate was child trafficking and slavery free. I had trusted the "fair trade" logo, now I will have to rethink what chocolate I buy. Why has "fair trade" suggled-up to the big coorporations, and so rended what progress had been made worthless?
- Alex Cantrill, Cambridge

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From now on when I buy chocolate I will be looking at companies like Montezuma and Willie Harcourt-Cooze, not Fairtrade companies. The Panorama programme showed me that Fairtrade are not fully on top of the situation with their suppliers in West Africa and there is no excuse for that. I wasn't impressed with Harriet Lamb and her responses, she seemed to me to be fudging the issues.
- Jo-Anne Morgan, Ilkley

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I am relieved that my previous comments did not receive a barrage of abuse. I can see that the good work Fairtrade do is worthy of extreme praise. However, my concern is that the existence of the Fair Trade organisation is partly a "conscience trip" for the large producers to aid their profit making concerns and continue to make huge amounts of money under the radar. We never see in a budget a 25% tax on chocolate. Why? We have become an extremely greedy society, intolerant of going without. The program made it clear we are ALL exploiting these people - they have a very precious product and we want it .. yet are not prepared to pay a fair price for chocolate as profits have to be made (ref comments about the speculators who deal in the figures rather than the commodity - disgusting). If we were ALL prepared to pay more for chocolate (a luxury) would this not help finance the education and, therefore, business acumen of these people in their own right .. resources could be paid for to do this from the levy?? I don't like chocolate but even I would buy it if I knew that a portion of the cost was going towards freeing up these people to make their own decisions. If we want to help these people, that is what I would call Fair Trade.
- Susan, Scotland

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That program was brilliant! I'm so pleased they showed Nestle's true colours. Hopefully more people will pull there socks and buy Fairtrade and take a real interest in the products they buy and where they come from. It really showed people the processes of how chocolate comes to us. An eye opener and it makes me proud to be a supporter of Fairtrade! I can saftely say I hope oneday to stop child slavely and make chocolate taste as sweet as it should be and not carry a bitter after taste with it!
- Lydia Vadgama, Thanet

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