Knickerbocker glory by Mrs A J Costello
- 1 small Fairtrade mango, peeled and chopped
- 225g (8oz) raspberries
- 3 tbsp icing sugar, sifted
- 4 kiwi fruit, peeled and chopped
- 400g (14oz) fromage frais
- Grated rind of 1 Fairtrade lemon
- 1 tbsp Fairtrade clear honey
- 2 medium-sized Fairtrade bananas
- 4 scoops Fairtrade vanilla ice cream
- Sweet finger biscuits or wafers to serve
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Method
- Place mango in a blender. Blend until smooth, remove, and set aside.
- Rinse the blender.
- Fold the icing sugar into the raspberries in a bowl, then place in the blender and blend to a purée.
- Remove and set aside. Rinse out blender. Place the kiwi fruit into the blender and blend until smooth.
- Set aside.
- Mix the fromage frais, lemon rind, and honey in another bowl.
- Layer the fromage frais mixture in four tall glasses, alternating with the fruit purées.
- Peel and slice the bananas and arrange over the fruit purées.
- Top with a scoop of ice cream.
- Serve with sweet finger biscuits or wafers.
More recipes
This recipe features in the Fairtrade Everyday Cookbook, published by Dorling Kindersley, alongside more than 100 mouthwatering dishes using Fairtrade ingredients, with contributions by supporters, producers and celebrities.