In this section
Organisation Info
  • Type of organisation
    Retail
  • Number of employees
    1-10
  • Location
    Wales
  • Where are Fairtrade products available within your workplace
    Kitchen
  • Do you offer Fairtrade products exclusively?
    Yes
  • Which products are currently offered to your staff?
    Coffee Tea and sugar
  • How many employees do you estimate now drink Fairtrade tea and coffee?
    80%
  • When did you begin buying Fairtrade products?
    1 year - 2 year

Duke of Wellington

How did you make the decision to buy Fairtrade?

Good busines ethics, meeting customer demands


What were the main factors for switching to Fairtrade products?

Quality, Taste, Customer demand, Organisation's Social Responsibility Policy


What were the biggest challenges in introducing Fairtrade?

None


Would you consider there to have been any benefits since using Fairtrade products?

Linked in well with the Town becoming a Fairtrade Town.


What was the reaction to the switch from your employees and external stakeholders?

Very supportive.


What advice do you have for a workplace wishing to switch to Fairtrade?

Go for it.