Value

  • Erica

    Meet the maker - Erica Sharpe

    4 November 2016 by Erica Sharpe

    One of the UK's leading contemporary jewellers, Erica Sharpe, knows how to make every conversation count. She’s now proving Fairtrade gold can become the norm in the jewellery industry – and it’s what shoppers expect.  

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  • Hunger

    The real hunger games - to achieve zero hunger we have to make trade fair

    17 October 2016 by Molly Harriss Olson, CEO of Fairtrade Australia and New Zealand

    What is the role of Fairtrade in ending hunger and achieving food security? Molly Harriss Olson, CEO of Fairtrade Australia and New Zealand shares her thoughts…

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  • Divine1

    Six ways farmer ownership is changing cocoa grower's lives

    11 October 2016 by Gemma Hood for Divine Chocolate

    It’s National Chocolate Week, a celebration of fine quality chocolate in the UK. It’s the perfect time to savour delicious Fairtrade chocolate and discover new flavours to cherish.

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  • Chocolate

    10 facts about Fairtrade chocolate to remember this Chocolate Week

    10 October 2016 by Anna Galandzij for the Fairtrade Foundation

    Chocolate. Milk or dark with Cornish sea salt? Behind every luscious chocolate bar and treat we devour throughout the year, there are six million people globally who depend on growing cocoa for their livelihoods. Fairtrade has breathed a new lease of life into entire cocoa farming communities in the poorest parts of the world.

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  • Clipper

    5 reasons to add some colour in your cup with Clipper green tea

    16 September 2016 by Anna Galandzij for the Fairtrade Foundation

    Change is blowing through cafes and supermarket shelves around the UK – on the back of the green tea leaf. As the 'grassy' beverage has a moment, we round up five things that make the UK’s first Fairtrade green tea so special.

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  • Traidcraft

    Bake a difference!

    8 September 2016 by Rachael Colquhoun, Product Manager at Traidcraft

    If you’re a lover of baking, you’ll already be hooked on the new series of The Great British Bake Off and feeling inspired to hit the kitchen!

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  • organic

    Organic is the new green

    1 September 2016 by Niti Parikh, Pratibha Syntex

    From the Green Revolution to organic farming. In the heart of India, cotton growers have led the way in rejecting harmful chemicals and GM-seeds, working with nature, rather than against it.  

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  • Brazil

    A taste of real Brazil: coffee from Fairtrade cooperative CAFESUL

    15 August 2016 by By Carlos Renato Alvarenga Theodoro, Director of Fairtrade coffee cooperative CAFESUL

    With the Olympics shining a spotlight on Brazil, we turn to the farmers who cultivate one of the country’s treasures – coffee. Brazil grows about a third of all coffee, making it by far the heavyweight champion of the coffee-producing world. Carlos Renato Alvarenga Theodoro from a Fairtrade-certified coffee cooperative CAFESUL reflects how Fairtrade has helped farmers find their fortunes by investing in top quality production.

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  • Drying patios

    5 TIPS TO DEEPEN IMPACT IN YOUR SUPPLY CHAIN

    27 July 2016 by Sebastian Lander, the Fairtrade Foundation

    Over the last three years, the Fairtrade Foundation has partnered with businesses on a range of innovative projects to deliver even greater impact for farmers.

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  • Fairtrade CEO Mike Gidney and campaigners

    Brexit: Trade deals are about to be rewritten, let’s make them fair

    21 July 2016 by Michael Gidney, CEO at the Fairtrade Foundation

    A few weeks ago history was made when the UK decided to leave the EU. The impact on business, the grocery industry and the Fairtrade movement in particular, could be profound. What will happen to the single market? What will happen to our food prices? After all, food security was one of the main reasons the European common market was set up and businesses have been following its rules of trade for decades.


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