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Recipe: James Martin’s Fairtrade Pork Ribs

Easy to make, these deliciously sticky pork ribs are coated in plenty of Fairtrade ingredients.

2 min read | August 28, 2018

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Recipe: Bart’s Fairtrade Mozambican Chicken Pilaff

This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.

1 min read | August 24, 2018

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Grilled aubergine rolls

RECIPE: Alfred Prasad’s Grilled Aubergine Rolls

Michelin Star Chef, Alfred Prasad shares this delicious Fairtrade-spiced vegetarian recipe.

2 min read | August 23, 2018

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Recipe: Julia Bradbury’s Fairtrade Keftaides

With Fairtrade olive oil and red wine, these delicious meatballs are perfect for dinner or wrapped in bread and eaten as a snack.

1 min read | August 23, 2018

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Anna Jones’s Raspberry and Coconut Cakes

Try popular cook and writer, Anna Jones’s special cakes made for her mum with Fairtrade ingredients!

2 min read | August 15, 2018

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8 ways Fairtrade farmers protect the environment

Farmers say the climate emergency is one of the number one threats they face. Millions of farmers around the world who rely on agriculture for their livelihoods are among the worst affected.

4 min read | June 4, 2018

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Six ways Fairtrade is empowering women

At Fairtrade, we continue to promote gender equality in sectors that have long been male dominated. In celebration of International Women’s Day, here are six ways Fairtrade is pressing for progress and empowering women:

3 min read | March 7, 2018

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Anna Jones fabulous Fairtrade Orange and Chocolate Rye Muffins

Try Anna Jones’s delicious muffin recipe – the addition of Fairtrade ingredients really give you something to cheer about.

2 min read | February 26, 2018

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Tom Hunt recipe for a Fairtrade Vegetable Fukhara

Fukhara is a traditional Palestinian clay pot used to cook stews.

2 min read | January 31, 2018

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Tom Hunt's Apricot frangipane

Tom Hunt Recipe for Baked Apricot Frangipane

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.

2 min read | August 20, 2017

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