Fairtrade Blog

  • Chocolate

    10 facts about Fairtrade chocolate

    10 October 2016 by Anna Galandzij for the Fairtrade Foundation

    Chocolate. Milk or dark with Cornish sea salt? Behind every luscious chocolate bar and treat we devour throughout the year, there are six million people globally who depend on growing cocoa for their livelihoods. Fairtrade has breathed a new lease of life into entire cocoa farming communities in the poorest parts of the world.

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  • Egg

    Easter treat with a difference

    2 April 2015 by Brandt Maybury, Green & Black’s Taste Specialist.

    At Green & Black’s Organic we can’t wait for Easter (our favourite time of the year) to arrive. Not only does Easter provide you (and us) with the perfect occasion to unwrap that gold foil and break into your favourite Chocolate Easter Egg, it is also a great time to treat your friends and family by introducing them to the delicious taste of our Fairtrade chocolate.  

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