Coffee and sugar cane farmers explain how Fairtrade products change lives
Cafés and catering companies including AMT Coffee Ltd, EAT, Compass UK & Ireland, Peros and Sodexo hosted events with coffee and sugar farmers during Fairtrade Fortnight (23 February – 8 March), a national campaign held annually to raise awareness of the impact that Fairtrade makes for farmers and communities in developing countries.
- John Mark Kasule, a coffee farmer from Kibinge Coffee Farmers Co-operative in Uganda, met with the staff engagement team at EAT, spoke to the team at Goldsmiths University of London at an event hosted by Compass, took part in a roundtable hosted by the Sustainable Restaurant Association, and visited the Knightsbridge branch of AMT Coffee Ltd to explain how choosing Fairtrade products can change lives. Farmers at Kibinge have invested the extra amount that they earn from selling their coffee on Fairtrade terms to build and repair roads in the area that were often impassable during the rainy season. They have also invested in a plot of land where they are building a factory to process coffee beans from start to finish, and have established a savings and credit union and a farm supply shop.
- Sodexo, which offers its clients more than 160 Fairtrade products, hosted an event at Birmingham City University with Charles Chavi, a representative from Kasinthula Cane Growers’ Association (KCG) in southern Malawi. Charles told staff and students that the extra $60 per tonne that sugar cane farmers receive when they sell on Fairtrade terms has been invested by his co-operative to build a new primary school, provide access to clean water, bring electricity to people’s homes, and purchase bicycle ambulances. In a region that suffers from devastating floods, the Fairtrade Premium has also enabled some families to replace their grass-thatched huts with brick-built homes with corrugated iron roofs.
- Peros hosted events with Jamaican sugar cane farmer, Alexia Ludford at the University of Manchester, which is celebrating ten years as a Fairtrade University, and Manchester Metropolitan University. Alexia spoke to students about the difference that Fairtrade has made for sugar cane farmers in Jamaica, and explained that an EU reform of the sugar market will soon make it much harder for sugar cane farmers in African, Caribbean and Pacific (ACP) and Least Developed Countries to compete with subsidised European beet sugar farmers.
More than 1.5 million farmers and workers in 74 developing countries benefit from Fairtrade, by earning a fair price and a Fairtrade Premium, which they can invest in their businesses and their communities.
For more information or images please contact Nicola Frame, Media & PR Manager on firstname.lastname@example.org or 020 7440 8597/ 07766 504947.
Notes to Editors
The Fairtrade Foundation is an independent certification body which licenses the use of the FAIRTRADE Mark on products which meet international Fairtrade standards. This independent consumer label appears on products to show that disadvantaged producers are getting a better deal from trade. Today, more than 1.5 million people – farmers and workers – across more than 74 developing countries benefit from the international Fairtrade system.
Over 5,000 products have been licensed to carry the FAIRTRADE Mark in the UK including coffee, tea, herbal teas, chocolate, cocoa, sugar, bananas, grapes, pineapples, mangoes, avocados, apples, pears, plums, grapefruit, lemons, oranges, satsumas, clementines, mandarins, lychees, dried fruit, juices, smoothies, biscuits, cakes & snacks, honey, jams & preserves, chutney, rice, quinoa, herbs & spices, seeds, nuts, wines, ales, rum, confectionery, muesli, cereal bars, ice-cream, flowers, sports balls, sugar body scrub and cotton products including clothing, homeware, cotton wool, olive oil, gold, silver and platinum.
Awareness of the FAIRTRADE Mark continued to be high in 2014, at a level of 78%.