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Food Standards, Certification and Poverty among Coffee Farmers in Uganda

2013 Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda.

Fairtrade coffee: Environmental sustainability

This report examines environmental sustainability in fair trade coffee production. The content is based on interviews conducted during a field trip by the Fairtrade Foundation to five Fairtrade certified coffee organisations in Central America.

Monitoring the Scope and Benefits of Fairtrade

This report, now in its Sixth Edition, gives the results of the 2013 monitoring data collection from Fairtrade certified producer organizations. It presents the scope and scale of Fairtrade in 2013, and gives data on key Fairtrade performance indicators—from a producer perspective. The report also captures the results of more detailed research about the impacts of Fairtrade.

Sugar commodity briefing

Around 80 per cent of the worlds sugar is derived from sugar cane, grown by millions of small-scale farmers and plantation workers in developing countries. This briefing offers an overview of the sector and explores why Fairtrade is needed and what it can achieve.

Fairtrade coffee: Social sustainability

This report examines how fair trade coffee is strengthening coffee communities. The content is based on interviews conducted during a field trip by the Fairtrade Foundation to five Fairtrade certified coffee organisations in Central America.