Author: Fairtrade Foundation

This delicious cake is a showstopper any time of year, and it tastes as good as it looks.

Imagine red velvet cake combined with a scrumptious chocolate chunk cookie, and you’ll have these melt-in-your-mouth heavenly delights.

Indulge in this decadent cake made with layers of crepe, chocolate, raspberries, and cream stacked into a heaven-sent dessert.

A completely delicious cookie recipe combining not one, but two varieties of Tony’s Chocolonely chocolate.

A one-tray wonder of spiced chocolate coffee sponge topped with a smooth vegan buttercream.

Fun cookies with a delicious dollop of chocolate made from Tony’s Chocolonely milk chocolate.

An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.

A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate.

Classic ingredients paired with the malty undertones of emmer wheat.

This recipe uses something that is usually wasted – aquafaba – creating the most delicious sweet treat dessert.