Recipe: Green tea infused no-bake almond cookies

Recipe: Green tea infused no-bake almond cookies

This delicious recipe has been shared with us by Clipper Teas. It’s simple, the ingredients are nutritious, and best of all they’re Fairtrade. So you can enjoy a treat and know that the people who worked hard to grow the ingredients were not exploited.

  • Total time:  10 min
  • Serves: 20 Cookies


  • 50g Unsalted Organic Butter – (use coconut oil for dairy free or vegan)
  • 1 cup/100g Coconut Sugar
  • ½ cup/120ml Almond Milk
  • 2 Clipper Organic Green Tea bags
  • 180g of Whole Earth Almond Butter
  • 3¼ cup/280g of quick cooking oats
  • 2 Tsp of Taylor and Colledge Fairtrade Organic Vanilla Bean Extract
  • 50g Seed & Bean organic dark chocolate 


  • In a saucepan heat the almond milk until a few bubbles appear on the surface, then take off the heat and add \the green tea bags for 1-2 minutes. 
  • Remove the teabags and place the liquid back on a low heat and melt in the coconut sugar and butter
  • Remove the saucepan from the heat and stir in the almond butter, oats and vanilla extract
  • Drop about 1 tsp of the mixture per cookie onto wax/foil paper and place in the fridge or freezer to cool
  • Meanwhile, melt the chocolate in a bain-marie. Using a teaspoon drizzle the chocolate over the cooled cookies and then place back in the fridge to cool. Store until ready to serve.
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