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Learning brief: key learnings from design and implementation of resilience fund for cocoa farmers during the covid-19 pandemic

In July 2020, the Cadbury Farmer Resilience Fund launched a one-year flexible grant facility in response to the significant impacts of the Covid-19 pandemic on Ghana’s cocoa sector. The aim of the Fund was to provide start-up capital for nine cocoa unions affiliated with Cocoa Life Ghana to pilot new climate-smart business models, bolstering food…

Learning Brief: Reflecting on lessons learnt from the gender workstream of Building Resilience in Flower Supply Chains

Fairtrade is implementing the Building Resilience in Flower Supply Chains Project, which has reached over 6,000 Kenyan flower workers through immediate support during the pandemic as well as interventions aiming to make the flower industry fairer and more resilient. Read the learning brief to learn more about the gender workstream of the project.

Learning brief: Using Remote Data Collection for Worker Voice under the Building Resilience in Flower Supply Chains Project

Fairtrade is implementing the Building Resilience in Flower Supply Chains Project, which has reached over 6,000 Kenyan flower workers through immediate support during the pandemic as well as interventions aiming to make the flower industry fairer and more resilient. Read the learning brief to learn more about how we used remote data tools to gather insights…

Learning Brief: Market Analysis for Cocoa Income Diversification under the Cadbury Farmer Resilience Fund

Fairtrade is implementing the Cadbury Farmer Resilience Fund, working with nine cocoa farming unions in Ghana, which represent 22,500 farmers. Learn more about our market analysis for climate-smart income diversification.

Learning Brief: Gender Inclusion in the Cadbury Farmer Resilience Fund

Fairtrade is implementing the Cadbury Farmer Resilience Fund, working with nine cocoa farming unions in Ghana, which represent 22,500 farmers. Learn more about how we embedded gender in our grant facility.

Taking root – Fairtrade in Malawi

This report highlights the findings from the first phase of a long-term study to understand the difference that Fairtrade’s work makes to farmers and workers in the tea, sugar and groundnuts sectors in Malawi.

RESPONSE TO AN EVALUATION OF FAIRTRADE IMPACT ON SMALLHOLDERS AND WORKERS IN THE BANANA SECTOR IN NORTHERN COLOMBIA

Summary and Response from the Commissioning Agency Max Havelaar Foundation (the Netherlands) to an Independent Evaluation of Fairtrade Impacts in Certified Banana Cooperatives and Plantations