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Taking root – Fairtrade in Malawi

This report highlights the findings from the first phase of a long-term study to understand the difference that Fairtrade’s work makes to farmers and workers in the tea, sugar and groundnuts sectors in Malawi.

RESPONSE TO AN EVALUATION OF FAIRTRADE IMPACT ON SMALLHOLDERS AND WORKERS IN THE BANANA SECTOR IN NORTHERN COLOMBIA

Summary and Response from the Commissioning Agency Max Havelaar Foundation (the Netherlands) to an Independent Evaluation of Fairtrade Impacts in Certified Banana Cooperatives and Plantations

Food Standards Certification and Poverty among Coffee Farmers in Uganda

Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda.

Monitoring the Scope and Benefits of Fairtrade

This report, now in its Sixth Edition, gives the results of the 2013 monitoring data collection from Fairtrade certified producer organizations. It presents the scope and scale of Fairtrade in 2013, and gives data on key Fairtrade performance indicators—from a producer perspective. The report also captures the results of more detailed research about the impacts of…