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Speed Networking: have you met our volunteers?

In Volunteer Week we take some time to find out what inspires the dedicated volunteers at the Fairtrade Foundation. You’ve heard of speed dating – have you heard of speed networking?

10 sunny sizzlers for a fairer summer

It’s June and to bring in the sunshine, Harri from the Fairtrade Supporter Team rounded up a selection of summery Fairtrade products and asked a few of the team to try them out.  Here’s what we thought. 

Fairtrade projects cope with climate change: from biogas to carbon credits

Zeddy Rotich is a coffee farmer from Kenya. She’s also a mum of two young children and every day, before taking her children to school and going to work in the fields she used to wake up early each morning, walk to the forest and collect firewood. 

Why Fairtrade invests in the farmers and workers of tomorrow

When Fairtrade began, more than twenty years ago, we were a response to the scandal of poverty in global supply chains.

Fairtrade brings hope to Uganda's artisanal gold mines

In Uganda communities mining gold are trapped in poverty but now, Fairtrade’s first certified mine in Africa offers a safer, more prosperous future

Good cuppa - 10 facts about Fairtrade tea

Britons drink 876 cups of tea a year! We consider the value of making those 876 cups of tea Fairtrade. 

Opportunity for women in West Africa in the Women's School of Leadership

Michelle Gillian, from the Impact Directorate at the Fairtrade Foundation, went to visit the Women’s School of Leadership school in Cote D’Ivoire to find out more about the programme and what opportunities it is bringing to women in the area.

Tom Hunt Recipe for Baked Apricot Frangipane

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.

Your quality cuppa changes quality of life in India

Today (Friday 21st April) is National Tea Day, a special day to celebrate the great taste and occasion of a delicious cup of tea. But how much do we really know about the origins of tea and the people and processes that produce the nation’s traditional hot beverage?