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As the Fairtrade Foundation’s new Chair of Trustees Lord Mark Price joins this week, outgoing Chair Michael Jary reflects on his time at the helm:
From child labour to the future of food the voices of young people change agriculture for the better.
Shoppers in Asda in Stafford must have got a shock when they encountered two Friesian cows in the supermarket aisle. Following further price cuts from milk processors, dairy farmers have recently escalated their protests to a Milk Trolley Challenge removing their product from shop shelves because the price no longer even covers the cost of production.
The hot, dry air and golden African light envelopes us as we begin our winding journey around Lake Victoria to Migori, a small Kenyan community close to the Tanzanian border.
Dragons’ Den winner the Raw Chocolate Company on how it set off on a mission to offer chocolate that ticks all boxes
Victoria Waugh recounts her trip to Peru to meet Fairtrade gold miners.
Gilbert Ramirez, a Fairtrade sugar cane and coffee farmer from Coope Agri, reflects on the Sustainable Sugar Forum run by Business Innovations that took place earlier this month.
Global Fairtrade cotton figures are up 28% year-on-year and the new Fairtrade Cotton Sourcing Program is making it easier for companies to benefit.
Ahead of the release of a new book arguing that trickle down economics are the 'only' way to solve poverty, Barbara Crowther tackles some common Fairtrade misconceptions.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.