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A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!
Schools across the UK ended 2018 in the best way possible - making delicious Fairtrade gingerbread and raising money at their Christmas Fayres to help ‘bake a difference’ for Fairtrade farmers and workers.
Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!
Cotton is the world's oldest commercial crop and is grown in more than 100 countries. How much do you know about this fibre and the people who produce it?
Try as you might, you can’t really escape from Brexit at the moment. And so here is a blog to add to your woes!
Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.
Anna Pierides, coffee supply chain manager at the Fairtrade Foundation, takes a closer look at why and how Fairtrade coffee farmers are moving to more organic practices.
Stuck for inspiration this Mother’s Day? Check out these fantastic Fairtrade options that support mothers around the world.
Rather than give you another unverifiable take on what might happen over the next few weeks, this post will focus on two rather more tangible developments – the ongoing debate about how the UK should make trade policy going forward and the government’s plans for tariffs in the event of no-deal.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.