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Way to Go Lidl launches super Fairtrade chocolate bar

Lidl launches its first own-brand super-Fairtrade chocolate bar.

Flower and cotton producers fight Covid 19 through tailoring

As global cases continue to rise, so too is the demand for protective gear such as face masks, which in a country like Kenya must now be worn in public spaces. Consequently, Kenya like many other countries is dealing with the challenge of adequate protective gear for its health workers and national population.

Fairtrade Producer Relief Fund Announced

Bringing relief and resilience to producers on World Fair Trade Day: 3.1 million Euros in funding launched by Fairtrade International

Sanitisation and prevention campaigns by Fairtrade small producer oganisations

Amidst the continued spread of COVID-19 and ensuing challenges, Fairtrade producer organisations across the world are continuing to invest in initiatives that aim to strengthen their resilience and avert further loss of production and other resources due to the pandemic.

COVID 19 relief measures by small holder farming cooperatives in sri lanka

The Network of Asia and Pacific Producers (NAPP) currently has sixteen Small Producer Organisations (SPO) in Sri Lanka producing a wide array of Fairtrade certified products, including tea, coffee, cocoa, fresh fruits, herbs and spices. At this time of unprecedented uncertainty, small producers are highly vulnerable.

Queen Award

The Fairtrade Foundation is honoured to announce today, on Her Majesty’s 90th birthday, that it is the recipient of one of the prestigious Queen’s Award for Enterprise in Sustainable Development 2016.

Coffee Festival

Today, The Fairtrade Foundation is launching a range of new marketing materials at London Coffee Festival (7-10 April).

Modern Slavery

From today 1 April 2016, legislation introduced last year will now require larger companies to report on policies and actions to eradicate Modern Slavery within their businesses and supply chains. 

Behind the Brand

The Fairtrade Foundation welcomes Oxfam's new report stating the ‘Big 10’ food companies have all shown greater commitments in improving conditions for some of the farmers and workers who grow some of the staple ingredients behind some of our favourite products, but as the report suggests it is now time to test whether those business commitments are translating into real change for the farmers, workers and communities on the ground.