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This report presents the findings of a study commissioned by the UK’s Fairtrade Foundation, to assess the impact Fairtrade has had on banana producers and workers, their organisations and the wider community.
Briefing on GlobeScan research into consumer support for fairer trading practices.
This report highlights the findings from the first phase of a long-term study to understand the difference that Fairtrade’s work makes to farmers and workers in the tea, sugar and groundnuts sectors in Malawi.
Summary and response from the commissioning agencies Fairtrade International and Max Havelaar-Foundation (Switzerland) to an independent impact study on Fairtrade-certified flower plantations
Summary and management response to an independent impact study on Fairtrade Cotton in Mali, Senegal, Cameroon and India
Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda.
This report examines how fair trade coffee is strengthening coffee communities. The content is based on interviews conducted during a field trip by the Fairtrade Foundation to five Fairtrade certified coffee organisations in Central America.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.