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As the Fairtrade Foundation celebrates the 20th anniversary of the Fairtrade Mark, Ian Bretman, independent advisor to three Fairtrade Producer Networks, takes a look back.
As part of a series of blogs exploring the value consumers place on ethical credentials, the Fairtrade Foundation’s Director of Public Engagement, Cheryl McGechie, kick-starts the discussion by asking how high you put responsibly sourced products on your shopping list… and what’s the value?
To coincide with World Fair Trade Day, Tim Aldred, Head of Policy and Research at the Fairtrade Foundation, reflects on the debate generated by Fairtrade’s campaign for Fair Banana Pricing.
A new project to improve the impact of Fairtrade for workers on small farms, and better support the vulnerable farmers who employ them, will begin this year. Caroline Hickson, from Fairtrade International, discusses the drive toward enabling Fairtrade to be a stronger tool in the empowerment of workers.
Called “Fairtrade at 20: The Power of You”, the free exhibition will run for three weeks, and through images of farmers and producers illustrates the history of the Fairtrade movement which also includes consumers, campaigners and fairtrade organisations.
This year the International Labour Organization (ILO) aims to ‘give a #RedCard to Child Labour’. It calls upon the world to accelerate progress towards eradicating child labour, in particular through social protection systems as a key part of the response.
The ILO estimates there are 168 million children still working across the globe. On World Day Against Child Labour we realize that while worldwide condemnation of child labour and standards prohibiting it are important, they are only part of the answer to successfully eradicating it.
Education Campaigns Manager Kate Jones welcomes the new School Food Standards with their guidance to make school food more nutritious and appealing, but also for their recognition of the need for schools to choose more sustainable food.
When you mention the word Brazil, people inevitably think of three things – carnival, football… and supermodels. Brazil has without much fanfare become an agricultural powerhouse, and is the world’s largest coffee producer and a significant player in the specialty coffee industry. As the 2014 World Cup kicks off, we ask three Brazilian Fairtrade coffee producers what the World Cup means to them.
Daiana Tavares, General Manager, COOPFAM
New Fairtrade standards for hired labour, published in January, drive real change for workers across the globe. Richard Anstead, Head of Product Management at the Fairtrade Foundation, discusses the journey to unlocking the power of the many.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.
With Fairtrade you have the power to change the world every day. With simple shopping choices you can get farmers a better deal. And that means they can make their own decisions, control their future and lead the dignified life everyone deserves.