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Tom Hunt Recipe for Baked Apricot Frangipane

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.

Make YOUR voice count

Would you campaign for fair pay for farmers in the developing world?  The Fairtrade Foundation petitions the UK government for fair trade across the globe.

Cafedirect: sharing knowledge to inspire change

Cafédirect talk us through their work up close and personal with coffee producers in Peru. Through a new project they are inspiring the production of top quality Fairtrade coffee. 

Changing Gender Inequalities on Kenyan Coffee Farms

A new three-year project aims to empower women coffee farmers in Kenya by making Fairtrade personal and addressing gender inequalities and economic marginalization.

Does competition law serve consumer interest and future food needs

A new report from the Fairtrade Foundation finds that government regulation, which is meant to secure the UK’s food for the future, might just have been lending a helping hand in creating conditions where future prices will go up, and quality will go down.

Opportunity for women in West Africa in the Women's School of Leadership

Michelle Gillian, from the Impact Directorate at the Fairtrade Foundation, went to visit the Women’s School of Leadership school in Cote D’Ivoire to find out more about the programme and what opportunities it is bringing to women in the area.

Festive Fairtrade gifts for Christmas

Minced pies, Christmas lunches, baubles and present wrapping! Yes, the festivities are upon us. Here’s a handful of exciting and scrumptious ways you can add a handful of hearty jingle to your celebrations.

Fairtrade wine wins at Wimbledon

Wimbledon is the most British of events, while attracting top talent from all over the world. And among the international attractions this year is a delicious Fairtrade Rosé wine, KleineRuste, undoubtedly a great serve.