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Back in 1994, the year that the FAIRTRADE Mark launched in the UK, I was working in southern Africa. After years when civil war seemed inevitable, there was a tangible sense that hope and peace would triumph over despair, as the era of Apartheid came to an end. That same spirit of optimism was present too when three far-sighted brands – Green & Blacks, Cafédirect and Clipper tea – offered the first Fairtrade certified products in the UK.
If I were to describe Fair Trade Lebanon in a couple of sentences, I would say it is an organisation that strives to preserve and valorise the traditional Lebanese know-how of food preservation and transform it into an income-generating activity. With the help of other NGOs, Fair Trade Lebanon provides technical training to residents of villages, helps them to form co-operatives and use their know-how to come up with products that achieve export standards and are easily marketable. Along this journey, Fair Trade Lebanon also teaches co-operatives to work according to the values of fair trade, such as transparency, accountability and fair compensation. Finally, it conducts all marketing activities, from packaging to finding markets to exporting.
Today marks the launch of Fairtrade Fortnight and the Make Bananas Fair campaign. Michael Gidney, Chief Executive of the Fairtrade Foundation, explains why we need to make sure all bananas are sourced fairly and ethically in the UK.
A recent report has revealed that gold from conflict zones is entering gold markets illegally. Allan Bond of BT Global Services recently travelled to Tanzania with a group of BT employees to see the difference that Fairtrade gold is making to a small group of artisanal miners in Geita.
This week marks the start of the Fairtrade Foundation’s Make Bananas Fair campaign – a campaign targeted at government to intervene in supermarket pricing practices.
This Monday saw the world’s first ever Fairtrade banana billboard unveiled on Clapham Common to mark the start of Fairtrade Fortnight. Martine Parry, Media Manager at the Fairtrade Foundation, explains the thinking behind the 5,000 banana-studded stunt.
Tim Aldred, Head of Policy and Research at the Fairtrade Foundation, recently visited Embracoop, a 70-member co-operative close to Santa Marta on Colombia’s Caribbean coast. Here he explains why farmers need a fair price for their fruit to earn a sustainable living.
2014 marks an important year for the Fairtrade Foundation in the UK: 20 years since we first saw Fairtrade chocolate, coffee and tea hit the shelves. Martine Parry, Media Manager at the Fairtrade Foundation, talks about what the past two decades have meant for Fairtrade farmers and workers and what the future holds.
Jane Snell, Product Manager for tea at the Fairtrade Foundation, reflects on Simon Reeve’s BBC2 documentary on ‘The Tea Trail’ this week and what it means for Fairtrade, the different players in the tea industry and tea drinkers.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.
With Fairtrade you have the power to change the world every day. With simple shopping choices you can get farmers a better deal. And that means they can make their own decisions, control their future and lead the dignified life everyone deserves.