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Over the past few weeks, campaigner groups up and down the country have been donning banana suits, whipping up cake sales and getting creative for Fairtrade Fortnight.
Each year the Fairtrade Foundation (and other organisations) invite Fairtrade farmers and workers to visit UK schools, businesses and supporters as part of the Fairtrade Fortnight campaign. Adam Gardner shares his reflections after saying goodbye to this year’s visitors.
Here are 9 great spicy Fairtrade products that pack a punch in more ways than one. Not just full of flavour and natural goodness, they are also good for the people who grow the ingredients in some of the poorest countries in the world.
Eat good. Do good…
This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.
Crossing continents, two women make a pact to provide top quality, single origin, Fairtrade coffee.
In the UK we eat 5 billion bananas every year. How much do you know about this delicious and versatile fruit?
Impress guests with this tasty fish starter that brings together classic Thai flavours with Fairtrade lime juice and sugar.
Michelin Star Chef, Alfred Prasad shares this delicious Fairtrade-spiced vegetarian recipe.
Easy to make, these deliciously sticky pork ribs are coated in plenty of Fairtrade ingredients.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.