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Coffee and sugar cane farmers explain how Fairtrade products change lives
Fairtrade tea sales making a difference for farmers and workers
On 24 April 2015, Fashion Revolution Day, people in 66 countries around the world will challenge global fashion brands to demonstrate commitment to transparency across the length of the value chain, from farmers to factory workers, brands to buyers and consumers.
The Fairtrade Foundation has partnered with 2015 Observer Ethical Awards to mark ten years of celebrating the people who are making the world a better place.
A new report from the Fairtrade Foundation assesses the participation of women in supply chains
Fairtrade remains concerned about the lack of legal status and adequate visa system for workers of Haitian descent working in many sectors of the Dominican economy. We believe that the best way to support them is to continue providing those within the Fairtrade system with essential extra finance and support to help them in the legalisation process, thereby ensuring that they continue to have access to higher wage earning opportunities.
Barbara Crowther, Director of Policy and Public Affairs at the Fairtrade Foundation, comments on the ongoing milk price war.
On the 4th and 5th of July, 300 delegates from 18 countries across the world will attend the 9th International Fair Trade Towns conference in Bristol to explore ‘Fair Trade for Sustainability’ as part of the city’s European Green Capital events programme.
Chef, food writer, broadcaster and Fairtrade Patron, Allegra McEvedy MBE has won the Special Achievement Award at the Footprint Awards 2015, an annual event that celebrates companies and individuals that lead the way on sustainability in the foodservice and hospitality sector.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.