Search Results


Showing 280 - 288 of 1540 results

The impact of our work

We support small scale farmers and workers who are marginalised from trade in a variety of ways and carefully monitor the impact of Fairtrade on these communities.  

Our theory of change

A 'Theory of Change' describes the change that an initiative (organisation, network, project, etc.) wishes to see in the world and its understanding of how it will contribute to that change.

Where Fairtrade needs to do more

Fairtrade is an evolving system committed to learning how our approach can improve to make a bigger difference for farmer and worker communities in developing countries.

Impact research and evaluation studies

As part of our commitment to understand the impact of our work better, the Fairtrade system commissions 2-3 outcome and impact evaluations each year.

The difference that Fairtrade makes

Emerging evidence through impact assessments has found that Fairtrade can make a significant difference to farmers’ and workers’ lives.

How Fairtrade monitors and measures impact

Fairtrade has a committed programme of Monitoring, Evaluation and Learning (MEL) that supports learning and improvement.

Craving a change in chocolate

We are a nation of chocolate lovers – we each eat 8.4kg of chocolate on average every year. That’s more than the Swiss, Belgians, or any other European country, and demand is growing. But how many of us really know much about where the cocoa in our chocolate comes from? And what life is like for the people who grow it, and the conditions they live in?

Cocoa

Chocolate is one of the world’s favourite foods but growing cocoa is a hard task. Fairtrade is helping to make it more sustainable.