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The global fashion industry is opaque, exploitative and environmentally damaging and desperately needs revolutionary change. Yet one brand, one organization, or one person cannot change this alone; we need all the stakeholders — brands, retailers, producers, governments and consumers — to work together towards a cleaner, safer, fairer, more transparent fashion industry.
In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.
Would you campaign for fair pay for farmers in the developing world?
The Fairtrade Foundation petitions the UK government for fair trade across the globe.
Cafédirect talk us through their work up close and personal with coffee producers in Peru. Through a new project they are inspiring the production of top quality Fairtrade coffee.
A new three-year project aims to empower women coffee farmers in Kenya by making Fairtrade personal and addressing gender inequalities and economic marginalization.
A new report from the Fairtrade Foundation finds that government regulation, which is meant to secure the UK’s food for the future, might just have been lending a helping hand in creating conditions where future prices will go up, and quality will go down.
Britons drink 876 cups of tea a year! We consider the value of making those 876 cups of tea Fairtrade.
Michelle Gillian, from the Impact Directorate at the Fairtrade Foundation, went to visit the Women’s School of Leadership school in Cote D’Ivoire to find out more about the programme and what opportunities it is bringing to women in the area.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.