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Criteria Overview

This document outlines the criteria of the 2018-19 Fairtrade University & College Award. If you are already enrolled in the programme, then the criteria is also available on our online toolkit with further information on how the criteria will be audited. The online toolkit also allows participants to monitor their progress and upload evidence and comments.

Response to Fairtrade Bananas: a Global Assessment of Impact

2010 Summary and Management Response to 'Fairtrade Bananas: a Global Assessment of Impact'

Fairtrade Bananas: a Global Assessment of Impact

2010 This report presents the findings of a study commissioned by the UK’s Fairtrade Foundation, to assess the impact Fairtrade has had on banana producers and workers, their organisations and the wider community.

Briefing on GlobeScan research into consumer support for fairer trading practices

Briefing on GlobeScan research into consumer support for fairer trading practices.

Taking root - Fairtrade in Malawi

2011 This report highlights the findings from the first phase of a long-term study to understand the difference that Fairtrade’s work makes to farmers and workers in the tea, sugar and groundnuts sectors in Malawi. 

Response to Fairtrade impact on worker empowerment in Ecuadorian flower plantations

2014 Summary and response from the commissioning agencies Fairtrade International and Max Havelaar-Foundation (Switzerland) to an independent impact study on Fairtrade-certified flower plantations

Response to Fairtrade Cotton: Assessing Impact in Mali, Senegal, Cameroon and India

2012 Summary and management response to an independent impact study on Fairtrade Cotton in Mali, Senegal, Cameroon and India

Food Standards, Certification and Poverty among Coffee Farmers in Uganda

2013 Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda.