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A closer look at organic and Fairtrade supply chains

Clem Teagle from the Soil Association talks to us about why we should be thinking about each link in a supply chain. 

How to Grow Quinoa

Quinoa is so nutritious that NASA feeds it to astronauts on deep space missions. Long before NASA, the Inca called it the ‘mother grain’ and considered it a sacred gift from the gods. 

Fairtrade Quinoa, Pear and Nut Salad Recipe

Quinola shares two of their favourite plant-based salads. 

How recycling is improving the environment in Honduras

Recycling is now an issue of immense global importance as the world aims to minimise the negative impact of waste on the natural environment. 

Is the Coffee Industry Guilty of Exploitation?

The price for Arabica coffee beans has plummeted in recent weeks to below production costs, jeopardising the livelihoods of 25 million coffee farming families worldwide. Peter d'Angremond of Max Havelaar Foundation discusses the impact of the price crash and what we must do now to protect coffee farmers. 

Anna Jones fabulous Fairtrade Orange and Chocolate Rye Muffins

Try Anna Jones’s delicious muffin recipe – the addition of Fairtrade ingredients really give you something to cheer about.

Why we should buy more Fairtrade products

For every banana to every coffee bean that is sold on Fairtrade terms, a bit more money goes to the community.

Women doing it for themselves: the first coffee grown by women in Kenya

Growing Women In Coffee is a project managed by Marion Ng’ang’a, an agronomist employed by Fairtrade Africa.

How Fairtrade and producers are tackling challenges together

The challenges facing farmers and workers are painfully real, and the solutions require a long-term commitment, strong standards, a dedicated support network and a passion for justice. On all fronts, Fairtrade is up for the fight.