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Organic September has rolled around again, and it’s a good opportunity to look at the synergies between organic and Fairtrade.
Clem Teagle from the Soil Association talks to us about why we should be thinking about each link in a supply chain.
Quinoa is so nutritious that NASA feeds it to astronauts on deep space missions. Long before NASA, the Inca called it the ‘mother grain’ and considered it a sacred gift from the gods.
Quinola shares two of their favourite plant-based salads.
Recycling is now an issue of immense global importance as the world aims to minimise the negative impact of waste on the natural environment.
The price for Arabica coffee beans has plummeted in recent weeks to below production costs, jeopardising the livelihoods of 25 million coffee farming families worldwide. Peter d'Angremond of Max Havelaar Foundation discusses the impact of the price crash and what we must do now to protect coffee farmers.
The Commonwealth has largely dropped out of our collective consciousness as a body of influence and prestige, with many regarding it as historically compromised or associated with a contested vision of post-Brexit ‘Global Britain’.
At Fairtrade, we continue to promote gender equality in sectors that have long been male dominated. In celebration of International Women’s Day, here are six ways Fairtrade is pressing for progress and empowering women:
Rosemary Achieng a Fairtrade flower farmer from Kenya talks about how the Gender Committee has changed her life.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.