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Tim Aldred, Head of Policy and Research at the Fairtrade Foundation, visited Embracoop, a 70-member co-operative close to Santa Marta on Colombia’s Caribbean coast. Here he explains why farmers need a fair price for their fruit to earn a sustainable living.
Cafédirect talk us through their work up close and personal with coffee producers in Peru. Through a new project they are inspiring the production of top quality Fairtrade coffee.
A new three-year project aims to empower women coffee farmers in Kenya by making Fairtrade personal and addressing gender inequalities and economic marginalization.
A new report from the Fairtrade Foundation finds that government regulation, which is meant to secure the UK’s food for the future, might just have been lending a helping hand in creating conditions where future prices will go up, and quality will go down.
When Fairtrade began, more than twenty years ago, we were a response to the scandal of poverty in global supply chains.
Zeddy Rotich is a coffee farmer from Kenya. She’s also a mum of two young children and every day, before taking her children to school and going to work in the fields she used to wake up early each morning, walk to the forest and collect firewood.
In Uganda communities mining gold are trapped in poverty but now, Fairtrade’s first certified mine in Africa offers a safer, more prosperous future
Britons drink 876 cups of tea a year! We consider the value of making those 876 cups of tea Fairtrade.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.