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When Fairtrade began, more than twenty years ago, we were a response to the scandal of poverty in global supply chains.
Zeddy Rotich is a coffee farmer from Kenya. She’s also a mum of two young children and every day, before taking her children to school and going to work in the fields she used to wake up early each morning, walk to the forest and collect firewood.
In Uganda communities mining gold are trapped in poverty but now, Fairtrade’s first certified mine in Africa offers a safer, more prosperous future
Britons drink 876 cups of tea a year! We consider the value of making those 876 cups of tea Fairtrade.
Michelle Gillian, from the Impact Directorate at the Fairtrade Foundation, went to visit the Women’s School of Leadership school in Cote D’Ivoire to find out more about the programme and what opportunities it is bringing to women in the area.
In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.
Safia Minney discusses her book on modern slavery in fashion supply chains and talks about her journey finding out more behind the fashion industry.
Fair play, fair pay, Fairtrade. Angus Coull explores how Bala’s Fairtrade sport balls are transforming lives as they “bounce” from Pakistan to the UK.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.