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A few weeks ago history was made when the UK decided to leave the EU. The impact on business, the grocery industry and the Fairtrade movement in particular, could be profound. What will happen to the single market? What will happen to our food prices? After all, food security was one of the main reasons the European common market was set up and businesses have been following its rules of trade for decades.
Jennifer Shepherd looks at the many benefits Fairtrade flowers have already brought to poor communities.
2016 is a big year for brands looking to tap into the growing health conscious audience. And the soft drinks market is ripe and for the picking. As the pioneer in fairly traded soft drinks, Natural Beverages Co., celebrates its 10th anniversary this year, Fraser Johnston explains how the company combines innovation with their Fairtrade values.
A report published this week by Oxfam has criticised the Paris climate talks for having ‘failed’ poorer countries adapting to global warming. Entitled “Unfinished Business”, it points out the financial support pledged to tackle climate change falls well short of what is needed which means those most vulnerable to its impact – small-scale farmers – are being 'left on their own'. Victor Biwot, a tea farmer from Kenya, agrees the West needs to be more realistic.
With the Olympics shining a spotlight on Brazil, we turn to the farmers who cultivate one of the country’s treasures – coffee. Brazil grows about a third of all coffee, making it by far the heavyweight champion of the coffee-producing world. Carlos Renato Alvarenga Theodoro from a Fairtrade-certified coffee cooperative CAFESUL reflects how Fairtrade has helped farmers find their fortunes by investing in top quality production.
The quest for fair, conscious fashion is coming out of the shadows. This is evidenced by the rise of movers and shakers committed to producing in a sustainable way that is good for both people and the planet. Ahead of Organic September, designer Zoë Gale considers the need for Fairtrade and organic fashion, and explains how each of us can get involved.
Options for those seeking dairy-free chocolate this Easter can be limited, but one company is bucking the trend and showing that you don’t have to sacrifice ethical credentials in the hunt for dairy-free.
Eileen Maybin, Senior Media Adviser – Special Initiatives at the Fairtrade Foundation, reports from the Africa Fairtrade Convention.
Today, around 1 billion people in the developing world don't have access to good quality water. On World Water Day, Rachel Wadham reflects on meeting Kenyan tea farmer Teresa Kurgat, and learning about the many benefits access to clean drinking water has brought to her and the local community.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives.
With Fairtrade you have the power to change the world every day. With simple shopping choices you can get farmers a better deal. And that means they can make their own decisions, control their future and lead the dignified life everyone deserves.