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Bake your own delicious Fairtrade banana cake for a tea-time treat or to raise money for your event.
Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.
Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!
It's time to get your mixing bowls at the ready, set the scales and prepare to bake a difference!
The recipes in this book are all firm favourites with some of the businesses that go that little bit further for Fairtrade. The companies you’ll read about are campaigners to the core, working towards fairer trade since before the FAIRTRADE Mark even existed.
Their recipes feature some of the delicious Fairtrade ingredients produced by the hardworking farmers and workers at the heart of these unique brands.
With Fairtrade olive oil and red wine, these delicious meatballs are perfect for dinner or wrapped in bread and eaten as a snack.
In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.
Cookies. That you don't have to bake!
Quinola shares two of their favourite plant-based salads.
This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.
Find answers to some of the questions that are frequently asked about Fairtrade.
Ever wondered how many farmers and workers are involved with Fairtrade? Or how the Fairtrade Premium is used? Here's a snapshot from our latest data.
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world.