22 February 2021 4:30 pm | Zoom
Length: 90 minutes | Host: Fairtrade Connections – Community Arts Festival
Celebrated Devon-based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce. You can download Euten’s recipes in advance from the Fairtrade Yorkshire website.
This event is sponsored by Pocklington FLAG (Fairtrade and Local Produce Action Group).
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