Fairtrade Blog

  • Kerala Floods Thumb

    Kerala Floods - A Fairtrade Perspective

    28 August 2018 by William Davies

    The whole Fairtrade family stands in solidarity with those affected by the terrible recent floods in Kerala, Southern India. Devastating monsoon rains have killed hundreds of people and displaced thousands more.

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  • Dried tea

    Tackling poverty in Assam

    24 May 2018 by Emma Mullins Fairtrade Tea Supply Chain Manager

    We all love a cup of tea but do you ever stop to think about where the tea that goes into making your favourite brew comes from?

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  • #Imadeyourclothes

    Why I’m standing in solidarity with Fashion Revolution to ask brands who made my clothes

    23 April 2018 by Subindu Garkhel

    Subindu Garkhel, cotton manager at the Fairtrade Foundation, explains how we’re all connected to the often invisible farmers and garment workers who make our clothes.

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  • Fresh Fairtrade Tea

    Good cuppa - 10 facts about Fairtrade tea

    11 December 2017 by Anna Galandzij for the Fairtrade Foundation

    Britons drink 876 cups of tea a year! We consider the value of making those 876 cups of tea Fairtrade. 

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  • Mike Gidney with tea farmer

    Why Fairtrade invests in the farmers and workers of tomorrow

    27 June 2017 by Mike Gidney, Fairtrade CEO

    When Fairtrade began, more than twenty years ago, we were a response to the scandal of poverty in global supply chains.

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  • Worker with cotton

    Spare a thought for countless faceless farmers and workers making your clothes

    29 April 2017 by Subindu Garkhel, Fairtrade Foundation

    Subindu Garkhel, cotton manager at the Fairtrade Foundation, reflects on changes from home sewn clothes to the modern fashion industry, and the complex issues of transparency along the chain.

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  • Tea Workers in India - Clipper Tea

    Your quality cuppa changes quality of life in India

    21 April 2017 by Adele Ward from Wessanen UK (Clipper Teas)

    Brits love tea, celebrating its unique taste, ritualising the making and drinking it. This article from 2017 asks, how much do we really know about the origins of tea and the people and processes that produce the nation’s traditional hot beverage? 

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  • Clipper

    5 reasons to add some colour in your cup with Clipper green tea

    16 September 2016 by Anna Galandzij for the Fairtrade Foundation

    Change is blowing through cafes and supermarket shelves around the UK – on the back of the green tea leaf. As the 'grassy' beverage has a moment, we round up five things that make the UK’s first Fairtrade green tea so special.

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  • organic

    Organic is the new green

    1 September 2016 by Niti Parikh, Pratibha Syntex

    From the Green Revolution to organic farming. In the heart of India, cotton growers have led the way in rejecting harmful chemicals and GM-seeds, working with nature, rather than against it.  

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  • Image of the queen and the queens award logo

    Mothers and Daughters and royal visits

    24 June 2016 by Eileen Maybin, the Fairtrade Foundation

    The Fairtrade Foundation has this year been awarded the prestigious Queen’s Award for Enterprise in Sustainable Development 2016. Ahead of the Queen's Reception at Buckingham Palace, on Thursday 14 July, Eileen Maybin reflects on meeting Queen Elizabeth II herself whilst working in India 20 years ago.  

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