Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.
A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!
Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.
Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.
Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!
Impress guests with this tasty fish starter that brings together classic Thai flavours with Fairtrade lime juice and sugar.
Easy to make, these deliciously sticky pork ribs are coated in plenty of Fairtrade ingredients.
This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.
Michelin Star Chef, Alfred Prasad shares this delicious Fairtrade-spiced vegetarian recipe.
With Fairtrade olive oil and red wine, these delicious meatballs are perfect for dinner or wrapped in bread and eaten as a snack.