head shot of chef Will torrent with illustrations of cocoa pods and the fairtrade and waitrose logos

Bake Fairtrade Espresso Mocha Brownies with Waitrose and Will Torrent

Sliced Fairtrade chocolate mocha brownies with cream frosting top

Premiering at 6:30pm on 25 February, the Fairtrade Foundation and Waitrose are excited to share a virtual bake-a-long, run by award-winning patisserie chef and chocolatier Will Torrent. He will show us how to cook delicious Fairtrade Espresso Mocha Brownies step-by-step, and we’ll also hear from Fairtrade cocoa farmer, Leocadie.

The pre-recorded virtual masterclass will premiere at 6:30pm on Thursday 25 February or you can watch it afterwards in your own time to stop, start, rewind and share with friends.

Happy baking! Show us your results on social media using the hashtag #FairtradeFortnight


For the Espresso Mocha Brownie

  • 185g Essential Unsalted Dairy Butter
  • 185g No.1 Peru Dark Chocolate 80%
  • 3 large Waitrose Eggs British Blacktail Free Range
  • 140g Waitrose Light Brown Soft Sugar
  • 140g Waitrose Golden Caster Sugar
  • 85g Essential Plain White Flour
  • 40g Green & Black’s Fairtrade Cocoa
  • 1 tbsp No.1 Peru Ground Coffee
  • 50g Waitrose Walnut Pieces, roasted
  • 50g Cooks’ Ingredients Milk Chocolate Chips

For the Coffee Cream

  • 400ml Essential Whipping Cream
  • 150g Waitrose Belgian White Chocolate
  • 10g liquid glucose
  • 1 tsp ground coffee