These rich, creamy dark chocolate tarts are made with dark chocolate that is not only award-winning, but also organic and 100 percent Fairtrade.
This recipe was created by Food by Anita.
There is nothing quite like the blissful taste of rich and creamy dark chocolate to put the cherry on top of any day.
With these beautiful little tarts you will get the perfect amount of goodness in every serving. What’s more, you can make them extra fancy or keep things casual with your choice of toppings, making the tarts a perfect dinner party treat no matter the theme!
Why this recipe?
‘Our Chocolate and Love Rich Dark 80g bar is 100 percent Fairtrade and won two stars at the Great Taste Awards in 2021. This recipe is easy to make, vegan and is absolutely delicious.’
Prep time: 15 minutes
Cook time: 10 minutes
For The Base
- 2 medjool dates
- 30g ground walnuts
- 1 tbsp oat flour
For The Filling
- 50g Chocolate and Love Rich Dark 71%
- 1 tbsp coconut oil
- 1 to 2 tbsp Fairtrade coconut milk
- 1 tbsp maple syrup
- A pinch of Fairtrade ginger powder
- A pinch of salt
- Salty flakes
- Fairtrade nuts
- Extra Fairtrade chocolate
- Mix all of your ingredients together by hand.
- Press your mixture into a mini tart tin.
- Bake in a preheated oven for 10 minutes at 180°C.
- Let your base chill while you prep the filling (keeping it raw is a great option too).
- Melt your chocolate and coconut oil together.
- Add the rest of the ingredients to your mixture and melt them all together using the double boiler method.
- Pour your mixture into the chilled base.
- Sprinkle with salty flakes, nuts and extra chocolate.
- Allow the chocolate to set and serve.
About chocolate and love
Chocolate and Love creates award-winning, organic and Fairtrade chocolate.
‘Our business is based on a company culture of honesty with a team of driven, caring, and fun-loving people. We are sharing values with our selected long-term partners and above all, our business is established on the principle of goodness to oneself and to others in particular the ones producing the ingredients.’
This recipe has been shared as part of our Fairtrade Fortnight 2022 Choose The World You Want festival.