Tag: Madagascar

Natural vanilla has drawn attention in recent years due to its soaring price, rivalling even silver in 2017. While that might on the surface seem like a good thing for vanilla farmers, the instability of the market for the world’s second most expensive spice (after saffron) does much more harm than good.

According to Google, the dog thing is a frequently asked question in relation to the search terms ice-cream and vanilla. Who’d have thought?! Needless to say ice-cream isn’t a dog friendly food but according to one site vanilla ice cream might be the safest flavour if you want to share your dessert once in a blue moon!

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.