Our patrons and ambassadors actively support Fairtrade with a view to delivering greater benefits to producers in the developing world.
We are proud to have the support of a number of passionate, high-profile supporters, who generously fit the championing of Fairtrade values to a wide audience into their busy lives pro bono.
The Patron role exists to add gravitas and influence to the Fairtrade Foundation’s work in connecting disadvantaged producers and consumers, promoting fairer trading conditions and empowering producers to combat poverty. It requires the patron to attend some events in the Fairtrade Foundation’s calendar, support for communications materials such as providing forewords for publications such as our annual report and major funding applications. The position of Patron is voluntary, but all out of pocket operating and travel expenses are paid.
Our celebrity ambassadors kindly donate their time and talent to promote our work as widely as possible alongside their day jobs.
Allegra visited the tea and nut producers of the National Smallholder Farmers’ Association of Malawi with Harriet Lamb in 2008. They travelled around the small country including to the remote area of Mchinji that lies at the far west of Malawi where the Zambian and Mozambique borders meet. She met independent farmers with less than a hectare of land to support themselves and their families. Due to the African Aids epidemic, nearly everyone she met also has adopted orphans, usually anything between one and three, but she did meet one village elder who had 15. Judith Harry, now 38, is a single mother of a teenage girl and looks after two orphans and her mother. Judith told Allegra: “The guaranteed fair price that comes with Fairtrade is important as we make a profit when we sell our nuts and we can use the money to lift up our lives”. Allegra was moved to hear that, in Malawi, people have to pay to send children to secondary school and, although primary school is free, uniforms must be purchased or the young pupils risk being turned away.
Allegra has been an active supporter of Fairtrade ever since, helping at a party to recruit other celebrities later in 2008 and most recently speaking at the Supporter Conference last Autumn.
Adjoa has supported the work of the Fairtrade Foundation since 2005 when she met with Fairtrade producers in London for the annual Fairtrade International meeting and visited supermarkets with them. Starring as Nelson Mandela’s Chief of Staff Brenda Mazikubo alongside Morgan Freeman as Mandela in Clint Eastwood’s Invictus, Adjoa took the opportunity to visit workers on wine estates supplying the UK Fairtrade market in 2009. For this year’s Fairtrade Fortnight, she organised for some of her actor colleagues, including Roger Lloyd Pack whose TV roles include The Vicar of Dibley and Only Fools and Horses, to visit citrus farmers in Cuba when they were there to perform a Harold Pinter revival for the Havana Theatre Festival.
Nick has supported Fairtrade since the Fairtrade Foundation’s award-winning Stick With Foncho banana campaign. He visited Fairtrade banana farmers in the Windward islands in 2014 and spoke at the Foundation’s 20th anniversary. Nick appeared as Lord Sugar’s adviser on the British television series The Apprentice. Since January 2012, he has presented the Channel 4 programme Countdown with Rachel Riley and Susie Dent. In July 2012, Hewer presented a four-part series on BBC Two called The Farm Fixer, where he assisted farmers in Northern Ireland in diversifying. Hewer also presented two BBC One series The Town that Never Retired and We All Pay Your Benefits with Margaret Mountford.
Nick Hewer says:
“Like many people my first experience of Fairtrade was as a consumer. Picking up my bananas and coffee with that iconic mark on. Buying a Fairtrade product gives you only half the story, it’s only when you meet the farmers, and talk to them about their experiences that you fully appreciate the importance of what Fairtrade does.
“I hope that I can help encourage people to continue to carry the ethos of Fairtrade forward in the future and play their part in making fairness in trade the norm rather than the exception.”
Melissa Hemsley is a cook, author and champion of sustainable, nourishing food. Her first solo bestseller, Eat Happy, focussed on fast, delicious 30-minute recipes for busy nights in 2018.
Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, FairtradeUK, The Prince’s Trust, Mental Health Mates, Future Dreams, Women Supporting Women, Headtalks.com and is a judge of the Soil Association (Best of Organic awards), the Guild of Fine Foods and the YBFs and was the host of the 2019 Sustainable Restaurant Association awards.
Melissa champions fuss-free, big-flavoured food and shows how anyone can enjoy cooking affordable, healthy recipes. In 2020, Melissa released her second book, Eat Green, a cookbook for everyone who wants to enjoy delicious food which is good for you, simple to make and affordable to cook every day, but that also helps cut back on food waste in the kitchen.
Le Cordon Bleu trained chef, food writer and author, Tess Ward has a passion for healthy, tasty food. Her first cookbook ‘The Naked Diet’ celebrates unprocessed ingredients in delicious dishes. Tess also works as a creative consultant, freelance food and travel writer. Brand partnerships include Fortnum and Mason, Itsu, Grey Goose, Sainsbury’s, Panasonic, Kallo San Miguel, Creme de la Mer and Elizabeth Arden.
From hosting celebrity events to Fairtrade campaign launches, Tess is an active supporter and ambassador for the Fairtrade Foundation.
Tess says on the Growing Women in Coffee project:
“In just three years, this empowering community project has been providing jobs, redefining women’s roles in the community and allowing them to take more control over their lives. It’s an initiative that has my heart as not only are they making award-winning coffee, the project is redefining the social and economic standards for women. I’m so happy to be involved and to be learning about such a wonderful project.”
Tom Hunt is an award-winning chef, food writer, climate change activist and author of The Natural Cook.
He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Tom works to protect biodiversity and promote equality by raising awareness about the issues affecting our food system whilst empowering people and businesses to act responsibly through his consultancy, collaborations, food writing, presenting and events.
Tom has supported Fairtrade since 2017, getting involved in press events, creating recipes using Fairtrade ingredients and talking publically about why Fairtrade matters. He has travelled to Palestine with the Fairtrade social enterprise Zaytoun to meet Fairtrade olive oil producers and cook with Palestinian chefs.
“Since I was a child I’ve been shocked at how un-Fairtrade food is able to exist. Why aren’t there stricter rules laid down by our government to ensure the fair treatment of the people who make, grow and farm our food?
“The truth is our food system is very complex and it’s certifications like Fairtrade that can help ensure the ethical credibility of imported commodities such as tea, coffee, chocolate and even things like olive oil and nuts. By choosing Fairtrade ingredients where possible you know that the people who produce your food are being paid fairly.”
Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups across London, including Carousel in Marylebone and J Sheekey Oyster Bar and has collaborated on dinners with chefs James Lowe and Jose Pizarro.
Rosie is an accomplished author and has written three books, J’Aime London (with the celebrity chef Alain Ducasse); East London Food and her critically-acclaimed cookbook A Lot On Her Plate.
A supporter of Fairtrade for several years, Rosie has been involved in various campaigns including Fairtrade Fortnight, offering cooking demonstrations and media interviews.
Son of Kong
Full of banana-fuelled energy, Son of Kong teamed up with Fairtrade in 2018 to learn more about Fairtrade bananas and take them on an explosive sound adventure. The collaboration launched this summer at Son of Kong’s live gigs and music festivals across the UK.
“Bananas are the world’s favourite fruit. We’re enjoying finding out more about the people that grow bananas and the wonderful work Fairtrade does to support their industry and communities. We love to give out bananas to audience members during our shows. It helps to know that for each banana, the farmers are paid a fair price for their hard day’s work and we want to pass on this message alongside our music.”