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Monitoring the Scope and Benefits of Fairtrade
This report now in its Sixth Edition gives the results of the 2013 monitoring data collection from Fairtrade certified producer…
Food Standards Certification and Poverty among Coffee Farmers in Uganda
Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade Organic and UTZ – on the livelihoods…
RESPONSE TO AN EVALUATION OF FAIRTRADE IMPACT ON SMALLHOLDERS AND WORKERS IN THE BANANA SECTOR IN NORTHERN COLOMBIA
Summary and Response from the Commissioning Agency Max Havelaar Foundation (the Netherlands) to an Independent Evaluation of Fairtrade Impacts in…
Fairtrade Coffee: Social sustainability
This report examines how fair trade coffee is strengthening coffee communities. The content is based on interviews conducted during a…
Improving conditions in tea plantations in Assam
There is no easy fix to the issues in Assam. Many have their roots in colonial times and are deeply…
Sugar commodity briefing
Around 80 per cent of the worlds sugar is derived from sugar cane grown by millions of small-scale farmers and…
