Author: Fairtrade Foundation

Fairtrade Patron Allegra McEvedy MBE shares her recipe for power-packed balls of goodness that will keep you energised all day long!

These scrumptious chocolate cupcakes with a gooey chocolate hazelnut filling taste like heaven on a plate.

These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.

We spoke to Bismark Kpabitey, a Fairtrade cocoa farmer and a member of Kuapa Kokoo in Ghana about his life as a cocoa farmer and the issues he and other farmers face as a result of climate change.

Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It’s a delicious winter twist on a traditional summer recipe.

We spill the beans on how to tell if your favourite ‘fair trade’ brew is as ethical as it claims to be.

Whip up a batch of delicious espresso chocolate brownies made with top quality Waitrose Fairtrade ingredients.

Ghost meringues, spiderweb cakes, mummy cookies and pumpkin cupcakes: four deliciously scary bakes for a Fairtrade halloween.

By Alice Lucas. Deforestation is the second biggest cause of climate change after fossil fuels and accounts for 11% of…

Adjoa Andoh, Fairtrade patron, shines the spotlight on the climate crisis and what it means for the people who produce the things we love to eat and drink.