Fairtrade blog
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‘A fighting chance’: how banana farmers are confronting climate change
Behind every Instagram post of a delicious looking banana loaf is the story of a farmer thousands of miles away, struggling to make ends meet.
Rosie Birkett’s Fairtrade coconut milk and turmeric potato gratin
I wouldn’t dare call this dauphinoise, but the principle is the same, except the potato is cooked in creamy coconut milk spiked with the golden goodness of turmeric and ginger, freshened with thinly sliced spring onion. It’s rich and warming but surprisingly delicate. Use coconut milk instead of lamb fat to make this recipe vegan.
Infographic: The reality of the climate crisis for the farmers behind our food
Fairtrade partners with Climate in Colour on an infographic exploring how the climate crisis is affecting farmers and workers.
‘We dumped thousands of roses every day’: Flower workers tell their stories
Fairtrade is sharing the stories of the people who produce one of the most iconic Valentine’s gifts, flowers.
7 exciting new Fairtrade products to try
We’ve rounded up the freshest Fairtrade products to hit the shelves featuring heart-shaped chocolates and a bespoke Fairtrade gold ring…
Covid-19: How Fairtrade and partners are helping flower workers flourish
With support from UK aid the Fairtrade Foundation is working with partners to build hope in the flower sector and…
Cocoa farming is a trade for all seasons
By Peter Ehrenberger. A dry heat hangs heavily over the Ivorian cocoa forest located near the city of Divo