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A fair future for South African wine
The wine sector is slowly recovering from a difficult 2020. We spoke to wine producers to understand the impact of the pandemic.
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International women’s day 2021: growing change on flower farms
This International Women's Day we shine a spotlight on the rights won and the challenges still faced by women working…
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Anna Jones’ chocolate and blood orange freezer cake recipe
Anna Jones shares her delicious Fairtrade chocolate and blood orange freezer cake recipe and tells us why she chooses Fairtrade ingredients.
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Tom Hunt’s Chocolate Biodiversity Experiment and Truffle Recipe
The biodiversity and growing conditions of a plant or product affect its flavour. Chocolate is a perfect example of this. Try this recipe and experiment for yourself.
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‘We dumped thousands of roses every day’: Flower workers tell their stories
Fairtrade is sharing the stories of the people who produce one of the most iconic Valentine’s gifts, flowers.
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Cook Along with Euten Lindsay
Celebrated Devon-based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette Rice and…
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Virtual tour of Hadeel craft workshop in Gaza
Let Hadeel. In this the first of a fortnightly series you will be shown around the workshop of the Atfaluna Society…
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Storytelling Tent
Stories from the Fairtrade farmers on the frontline of the climate crisis. Hear about what it takes to grow the food we all depend on.
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Cotton farmers
Cotton is the world’s oldest commercial crop and one of the most important fibre crops in the global textile industry.
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About coffee
Coffee is such an integral part of everyday life that few of us stop to think what goes into growing the beans that make this hugely popular beverage.