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Recipe: Steenbergs Fairtrade Four Pepper Flatbread

Spiced with a mix of Fairtrade peppercorns, these flatbreads are easy to make and can be filled with meat, salads or veggies for a nutritious dinner or lunch on the go.

1 min read | August 28, 2018

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Recipe: James Martin’s Fairtrade Pork Ribs

Easy to make, these deliciously sticky pork ribs are coated in plenty of Fairtrade ingredients.

2 min read | August 28, 2018

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Recipe: Bart’s Fairtrade Mozambican Chicken Pilaff

This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.

1 min read | August 24, 2018

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Grilled aubergine rolls

RECIPE: Alfred Prasad’s Grilled Aubergine Rolls

Michelin Star Chef, Alfred Prasad shares this delicious Fairtrade-spiced vegetarian recipe.

2 min read | August 23, 2018

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Recipe: Julia Bradbury’s Fairtrade Keftaides

With Fairtrade olive oil and red wine, these delicious meatballs are perfect for dinner or wrapped in bread and eaten as a snack.

1 min read | August 23, 2018

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Anna Jones’s Raspberry and Coconut Cakes

Try popular cook and writer, Anna Jones’s special cakes made for her mum with Fairtrade ingredients!

2 min read | August 15, 2018

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Anna Jones fabulous Fairtrade Orange and Chocolate Rye Muffins

Try Anna Jones’s delicious muffin recipe – the addition of Fairtrade ingredients really give you something to cheer about.

2 min read | February 26, 2018

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Tom Hunt recipe for a Fairtrade Vegetable Fukhara

Fukhara is a traditional Palestinian clay pot used to cook stews.

2 min read | January 31, 2018

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Tom Hunt's Apricot frangipane

Tom Hunt Recipe for Baked Apricot Frangipane

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.

2 min read | August 20, 2017

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