Fairtrade blog

Fairtrade sugar cane farmers tell us about the catastrophic damage caused by Cyclone Idai.

Anna Pierides, coffee supply chain manager at the Fairtrade Foundation, takes a closer look at why and how Fairtrade coffee farmers are moving to more organic practices.

Celebrate Fairtrade chocolate with this delicious, nutritious, easy to make chocolate mousse reciep.

By choosing Fairtrade, you can make a difference to the lives of others, just by baking a cake.

Did you know that during colder months, when you buy a bunch of roses in the UK, they are often grown in Africa?

Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.

A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!

Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.

Despite being the world’s most trusted and recognised ethical mark, there are still many misconceptions about how Fairtrade works.

Cotton is the world’s oldest commercial crop and is grown in more than 100 countries. How much do you know about this fibre and the people who produce it?