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Anna Jones’ sea salted chocolate and lemon mousse

Celebrate Fairtrade chocolate with this delicious, nutritious, easy to make chocolate mousse reciep.

2 min read | February 26, 2019

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Zaytoun Fairtrade olive oil and chocolate cookies

Zaytoun Almond and Dark Chocolate Fairtrade Cookies

Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.

1 min read | February 13, 2019

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Fairtrade Chocolate, Orange and Thyme Cupcakes

A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!

1 min read | February 8, 2019

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Best Hot Chocolate Recipe

Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.

1 min read | February 4, 2019

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Fairtrade Chocolate Mocha Brownies

Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.

1 min read | January 9, 2019

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banana cake on a table with bananas, banana slices and sugar cubes

Fairtrade Banana Cake Recipe

Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!

1 min read | January 2, 2019

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Recipe: James Martin’s Fairtrade Pork Ribs

Easy to make, these deliciously sticky pork ribs are coated in plenty of Fairtrade ingredients.

2 min read | August 28, 2018

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Recipe: Steenbergs Fairtrade Four Pepper Flatbread

Spiced with a mix of Fairtrade peppercorns, these flatbreads are easy to make and can be filled with meat, salads or veggies for a nutritious dinner or lunch on the go.

1 min read | August 28, 2018

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Recipe: Bart’s Fairtrade Mozambican Chicken Pilaff

This delicious Fairtrade-spiced recipe from Bart combines chicken, cashews and coconut with rice and a range of spices to make a warming, filling meal.

1 min read | August 24, 2018

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Grilled aubergine rolls

RECIPE: Alfred Prasad’s Grilled Aubergine Rolls

Michelin Star Chef, Alfred Prasad shares this delicious Fairtrade-spiced vegetarian recipe.

2 min read | August 23, 2018

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