Events

Welcome to Choose the world you want – a festival of climate, Fairtrade and you. 22 February to 7 March 2021.

This page lists all events that have taken place – or that will take place – during the festival. To browse upcoming events, please see our Lineup page.

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22 February 4:30 pm | Zoom

Cook Along with Euten Lindsay

Host: Fairtrade Connections – Community Arts Festival 

Celebrated Devon-based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce. You can download Euten’s recipes in advance from the Fairtrade Yorkshire website. This event is sponsored by Pocklington FLAG (Fairtrade and Local Produce Action Group).

22 February 6:30 pm | Instagram

Cook together with Rosie and Mel

Host: Melissa Hemsley Rosie Birkett 

Join two of the most conscious cooks in the UK, Rosie Birkett and Melissa Hemsley, as they create delicious Fairtrade treats live on Instagram.

25 February 6:30 pm | YouTube, Instagram
Cost: Free

Bake Fairtrade Espresso Mocha Brownies with Waitrose and Will Torrent

Host: Waitrose & Partners 

Premiering at 6:30pm on 25 February, the Fairtrade Foundation and Waitrose are excited to share a virtual bake-a-long, run by award-winning patisserie chef and chocolatier Will Torrent. He will show us how to cook delicious Fairtrade Espresso Mocha Brownies step-by-step, and we’ll also hear from Fairtrade cocoa farmer, Leocadie.

1 March 4:30 pm | Zoom

Cook Along with Sandy Docherty

Host: Fairtrade Connections – Community Arts Festival 

Former Bake Off contestant Sandy Docherty has been a big supporter of Fairtrade for many years. In this cook along, she will share her recipe for meatballs in a spicy sauce and explore vegetarian and vegan options. (This event is sponsored by Fairtrade Leeds.)

3 March 4:00 pm | Zoom

Fairtrade Truffle Making with David Greenwood-Haigh of Coeur de Xocolat

Host: Fairtrade Connections – Community Arts Festival 

Learn how to make Fairtrade chocolate truffles with David Greenwood-Haigh of Coeur de Xocolat. David is an award-winning chef, chocolatier and international chocolate consultant and has a background working with Fairtrade chocolate pioneers Divine Chocolate. (This event is sponsored by Bury Fairtrade.)