Feast your eyes (and ears)
Fill your boots on everything Fairtrade and food-related. With mouthwatering recipes and famous faces, all mixed up with that unique Fairtrade flavour, you’ve got all the ingredients you need for some seriously satisfying cooking…
Festival worthy Recipes
Chocolate and Love’s Rich Dark Chocolate Mini Tart
These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.
Will Torrent’s Chocolate Banana Bundt Cake with Salted Caramel Frosting
This delicious cake is a showstopper any time of year, and it tastes as good as it looks.
Allegra McEvedy’s No Bake SuperPower Balls
Fairtrade Patron Allegra McEvedy MBE shares her recipe for power-packed balls of goodness that will keep you energised all day long!
Anna Jones’ Brown Sugar Meringues with Sticky Apples and Pears
Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It’s a delicious winter twist on a traditional summer recipe.
Divine’s Chocolate Raspberry Crepe Cake
Indulge in this decadent cake made with layers of crepe, chocolate, raspberries, and cream stacked into a heaven-sent dessert.
Divine’s Red Velvet Chocolate Chip Cookies
Imagine red velvet cake combined with a scrumptious chocolate chunk cookie, and you’ll have these melt-in-your-mouth heavenly delights.
Melissa Hemsley’s Parsnip Dahl topped with Roasted Parsnips and Pink Pickled Onions
An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.
So Vegan’s Spiced Chocolate Coffee Sheet Cake
A one-tray wonder of spiced chocolate coffee sponge topped with a smooth vegan buttercream.
Tom Hunt’s pear, hazelnut, chocolate and emmer torte
Classic ingredients paired with the malty undertones of emmer wheat.
Tom Hunt’s Aquafaba meringues with blood orange and chocolate sauce
This recipe uses something that is usually wasted – aquafaba – creating the most delicious sweet treat dessert.
Tony’s Brown Butter Gingerbread Choco Cookies
A completely delicious cookie recipe combining not one, but two varieties of Tony’s Chocolonely chocolate.
Tony’s Dark Milk Pretzel Toffee Cake
A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate.
Tony’s thumbprint cookies
Fun cookies with a delicious dollop of chocolate made from Tony’s Chocolonely milk chocolate.
Go bananas for Fairtrade Fortnight with Tate & Lyle’s banana caramel cupcakes. This recipe yields deliciously moist, caramel-coated treats that are simply perfect to celebrate the festival.
Anna Jones shares her recipe for these easy truffles: no tempering chocolate and no rolling or filling – just simple melting, mixing and pouring. Your own little chocolate factory!
Chocolate Mocha Brownies recipe
2022 Foodie events
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