Feast your eyes (and ears)
Fill your boots on everything Fairtrade and food-related. With mouth-watering recipes and famous faces, all mixed up with that unique Fairtrade flavour, you’ve got all the ingredients you need for some seriously satisfying cooking…
Created by Nourishing Amy for Divine Chocolate, these deliciously thick and fluffy oat-blended peanut butter pancakes have melting chunks of dark chocolate and chewy banana pieces. Vegan friendly.
Mouth-wateringly good, these sweet and crunchy almond sugar cookies are sandwiched together with a homemade coffee date caramel, all dipped in rich dark chocolate. Vegan friendly.
Did you know that the biodiversity and growing conditions of the cacao tree affect its ﬂavour, aroma and even its appearance? Buy a bar of Fairtrade chocolate, or make the specially designed truffles, and dive into the experiment!
In this 3-minute video from Traidcraft, Rio shows us how to make yummy fair trade filo parcels.
Try Sarah’s simple, delicious breakfast desert recipe, explained in this 3-minute video from Traidcraft.
Try this unusual twist on a classic, from Aldi, baked with Fairtrade bananas and chocolate.
Made with Fairtrade dark chocolate from Aldi, this moist, fudgy cake is a real winner. Perfect for celebrating Fairtrade Fortnight.
Savoury chocolate and baked bbq chicken
Chocolate isn’t just for dessert! This savoury recipe from Aldi packs a flavourful punch, coating chicken in spices and Fairtrade chocolate.
To help Fair Trade Wales celebrate Fairtrade Fortnight, chef and author Sarah Philpott shows us how to bake a delicious Fairtrade Vegan Chocolate and Tahini Cake. In Welsh with subtitles.
Anna Jones shares her recipe for these easy truffles: no tempering chocolate and no rolling or filling – just simple melting, mixing and pouring. Your own little chocolate factory!
Anna Jones shares another delicious recipe, Chocolate and Blood Orange Freezer Cake and tells us why she chooses Fairtrade ingredients.
Cook Along with Euten Lindsay
Celebrated Devon-based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce. You can download Euten’s recipes in advance from the Fairtrade Yorkshire website. This event is sponsored by Pocklington FLAG (Fairtrade and Local Produce Action Group).
Cook together with Rosie and Mel
Join two of the most conscious cooks in the UK, Rosie Birkett and Melissa Hemsley, as they create delicious Fairtrade treats live on Instagram.
Bake Fairtrade Espresso Mocha Brownies with Waitrose and Will Torrent
Host: Waitrose & Partners
Premiering at 6:30pm on 25 February, the Fairtrade Foundation and Waitrose are excited to share a virtual bake-a-long, run by award-winning patisserie chef and chocolatier Will Torrent. He will show us how to cook delicious Fairtrade Espresso Mocha Brownies step-by-step, and we’ll also hear from Fairtrade cocoa farmer, Leocadie.
Cook Along with Sandy Docherty
Former Bake Off contestant Sandy Docherty has been a big supporter of Fairtrade for many years. In this cook along, she will share her recipe for meatballs in a spicy sauce and explore vegetarian and vegan options. (This event is sponsored by Fairtrade Leeds.)
Fairtrade Truffle Making with David Greenwood-Haigh of Coeur de Xocolat
Learn how to make Fairtrade chocolate truffles with David Greenwood-Haigh of Coeur de Xocolat. David is an award-winning chef, chocolatier and international chocolate consultant and has a background working with Fairtrade chocolate pioneers Divine Chocolate. (This event is sponsored by Bury Fairtrade.)