In case you missed them…
There were so many mouthwatering recipes from our 2021 Foodie Tent, we thought we should extend the tent this year to include them! Enjoy!
Anna Jones’ chocolate and blood orange freezer cake recipe
Anna Jones shares her delicious Fairtrade chocolate and blood orange freezer cake recipe and tells us why she chooses Fairtrade ingredients.
Melissa Hemsley’s Fairtrade tahini choc chip cookies
Melissa Hemsley bakes tahini and Fairtrade chocolate chip cookies with fellow cook Rosie Birkett for Fairtrade Fortnight.
Rosie Birkett’s Fairtrade coconut milk and turmeric potato gratin
I wouldn’t dare call this dauphinoise, but the principle is the same, except the potato is cooked in creamy coconut milk spiked with the golden goodness of turmeric and ginger, freshened with thinly sliced spring onion. It’s rich and warming but surprisingly delicate. Use coconut milk instead of lamb fat to make this recipe vegan.
Tony Rodd’s Banana Soufflé and Vegan Chocolate Mousse Recipe
2015 MasterChef finalist Tony Rodd shares an exclusive recipe for Fairtrade Fortnight 2021.
Tom Hunt’s Chocolate Biodiversity Experiment and Truffle Recipe
The biodiversity and growing conditions of a plant or product affect its ﬂavour. Chocolate is a perfect example of this. Try this recipe and experiment for yourself.
Will Torrent’s Espresso Mocha Brownies with coffee cream recipe
Whip up a batch of delicious espresso chocolate brownies made with top quality Waitrose Fairtrade ingredients.
recipes from our Fairtrade partners
In this 3-minute video from Traidcraft, Rio shows us how to make yummy fair trade filo parcels.
Try Sarah’s simple, delicious breakfast desert recipe, explained in this 3-minute video from Traidcraft.
Try this deliciously unusual twist on a classic, from Aldi. Fudgy and gooey, baked with Fairtrade bananas and chocolate.
Made with Fairtrade dark chocolate from Aldi, this moist, fudgy cake is a real winner. Perfect for celebrating Fairtrade Fortnight.
Savoury chocolate and baked bbq chicken
This savoury recipe from Aldi packs a flavourful punch, coating chicken in spices and Fairtrade chocolate.
Created by Nourishing Amy for Divine Chocolate, these deliciously thick and fluffy oat-blended peanut butter pancakes have melting chunks of dark chocolate and chewy banana pieces. Vegan friendly.
Mouth-wateringly good, these sweet and crunchy almond sugar cookies are sandwiched together with a homemade coffee date caramel, all dipped in rich dark chocolate. Vegan friendly.